Changes in Free Amino Acids of Tempe during Preparation with Velvet Beans(Mucuna pruriens).

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ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

سال: 1996

ISSN: 1341-027X,1881-6681

DOI: 10.3136/nskkk.43.188